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Chicken in Beijing

Compound:
Cooked rice, chicken breast fillet, carrots, black Chinese mushroom, bamboo, masha sprouts, green peas, vegetable oil, spices, seasonings, salt
Nutritional value per 100g of product:
Fats 3.3 g
Squirrels 5.6 g
Carbohydrates 12.2 g
Caloric content 102 kcal
Rich in vitamins and microelements:
The content of chemical elements in 100 g of the ingredient
Green peas
Vitamins:
Carotene 0,4 mcg
В1 0,34 mcg
В2 0,19 mcg
РР 2 mcg
С 25 mcg
E 0,2 mcg
В4 27 mcg
Microelements:
Na 2 mcg
К 285 mcg
Са 26 mcg
Mg 38 mcg
P 122 mcg
Fe 0,7 mcg
Se 1,9 mcg
Carrot
Vitamins:
Carotene 120 mcg
В1 0,06 mcg
В2 0,07 mcg
РР 1 mcg
С 5 mcg
В4 8,8 mcg
Microelements:
Na 21 mcg
К 200 mcg
Са 27 mcg
Mg 38 mcg
P 55 mcg
Fe 0,7 mcg
H 0,6 mcg
Se 0,1 mcg
I 5 mcg
Co 2 mcg
Mo 20 mcg
F 55 mcg
B 200 mcg
Bamboo
Vitamins:
А 0,012
В1 0,15 mcg
В2 0,07 mcg
РР 0,6 mcg
С 4 mcg
Е 1 mcg
В6 0,24 mcg
В9 7 mcg
Microelements:
S 26 mcg
Мn 0,262 mcg
Zn 1,1 mcg
Cu 190 mcg
Na 4 mcg
К 533 mcg
Са 13 mcg
Mg 3 mcg
P 59 mcg
Fe 0,5 mcg
Sprouts masha
Vitamins:
А 0,006 mcg
В1 0,1 mcg
В2 0,12 mcg
РР 1,37 mcg
С 20,5 mcg
Е 0,1 mcg
В6 0,1 mcg
В9 61 mcg
Microelements:
Мn 0,19 mcg
Zn 0,41 mcg
Cu 0,16 mcg
Na 6 mcg
К 149 mcg
Са 13 mcg
Mg 21 mcg
P 54 mcg
Fe 0,91 mcg
Sources:
1. Chemical composition of Russian food products. Edited by Corresponding Member. MAI, prof. I. M. Skurikhin and Academician of the Russian Academy of Medical Sciences, prof. V. A. Tutelyan. - Moscow, 2002;
2. Chemical composition of food products: Reference tables for the content of essential nutrients and the energy value of food products. Book. I: / Ed. I. M. Skurikhin and M. N. Volgarev. - 2nd ed., revised. and additional - M.: Agropromizdat, 1987. - 224 p.;
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  • 100 g Canned beans
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