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Cheesecakes with cranberries

00:40 min
113 kcal
Energy value:
Fats - 5g
Proteins - 8g
Carbs - 8g
Calculation of portions:
1
Ingredients:

Do you not know what to cook for breakfast or do you want to diversify your daily menu? Cheesecakes with cranberries will not only surprise the home with an original presentation, but also delight with a surprisingly delicate and balanced taste.

Thanks to the fresh frozen products from TM 4 Seasons, you can enjoy berry desserts all year round. Express freezing to preserve all the useful vitamins in cranberries and preserve its shape.

Use semolina instead of flour in cheesecakes, and the dessert will turn out to be unusually airy and tender! Use a simple step-by-step recipe for cranberry cheesecakes and surprise your loved ones with an original dessert!

The recipe for cranberry cheesecakes will replenish your home collection of gastronomic delights and will allow you to delight your loved ones with delicious healthy treats all year round.

Cooking Method
01
Grind cottage cheese with egg. Add sugar and a pinch of salt. Pour in the semolina, stir and leave for 15 minutes, let the semolina swell.
02
Add frozen cranberries to the finished curd mixture and mix gently.
03
Preheat the frying pan. Pour semolina into a plate for breading. With a spoon, measure out the required amount of curd mass, roll in semolina, roll up a ball and lightly press down.
04
Fry in a hot frying pan in oil on both sides (you can under the lid) Until the formation of a golden crust.
05
Serve with sour cream or condensed milk and a mint leaf. Enjoy your meal!
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