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Cheesecakes with blueberry sauce

00:30 min
187 kcal
Energy value:
Fats - 5g
Proteins - 6g
Carbs - 28g
Calculation of portions:

Blueberry cheesecakes are just the perfect start to the day. Served with coffee or fragrant tea, they cheer up and give a delicious unforgettable taste. Thanks to the dry freezing of berries from TM "4 seasons", you can enjoy cheesecakes with blueberry sauce at least all year round.

Adopt this simple recipe for blueberry cheesecakes and delight your household with a delicious and hearty dish that can be prepared in just 30 minutes.

Cooking Method
Preheat the oven to 185C. Cottage cheese should be as dry and homogeneous as possible, it is better to mix soft and granular cottage cheese. Combine cottage cheese, sugar, flour with semolina, a pinch of salt and soda in a bowl, mix thoroughly. Form cheesecakes, roll in semolina. Heat the vegetable oil in a frying pan and fry on both sides until golden brown. Put the fried cheesecakes in a preheated oven for 10-15 minutes, depending on the size.
Prepare the sauce: Pour the frozen blueberries and sugar into a saucepan, stirring gently so as not to deform the berries, bring to a boil and boil for 2-3 minutes over medium heat. It should have a consistency similar to jam.
Ready-made cheesecakes are served with blueberry sauce and sour cream. Enjoy your meal!
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