Millet porridge with caramel pumpkin
Energy value:
Fats - 6g
Proteins - 3g
Carbs - 17g
01
Pour the millet with water and boil until ready, according to the instructions on the package.
02
Put pumpkin, sugar, cinnamon in a saucepan and add 2 tablespoons of water, put on fire, bring to a boil and boil for 5 minutes.
03
At the end, add the butter.
04
Chop the walnuts.
05
Serve porridge with caramel pumpkin and nuts.