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Useful Blueberry Muffins

00:40 min
232 kcal
Energy value:
Fats - 11g
Proteins - 4g
Carbs - 28g
Calculation of portions:
1
Ingredients:

Blueberry muffins are an unusually delicious and fragrant dessert that will immediately become your favorite. Air muffins with frozen blueberries do not require difficulty in cooking with expensive products. 

This perfect recipe for blueberry muffins will help you prepare a delicious dish that can be served with morning coffee or evening tea. Even at high temperatures, blueberries do not completely lose their useful properties, which makes this dish not only delicious, but also useful. 

We share with you a recipe for blueberry muffins that will delight you with its simplicity. In just 40 minutes you will be able to cook beautiful and airy cupcakes!

 And if you follow a clear step–by-step guide, then you will definitely get a fragrant and juicy dessert - muffins with blueberries, which will be appreciated by guests or home.

Cooking Method
01
Preheat the oven to 180 degrees. Defrost the blueberries and drain the juice.
02
In a deep bowl, mix the dry ingredients: bran, baking powder, whole grain and wheat flour. Mix everything thoroughly with a whisk.
03
Melt the butter.
04
In another bowl, whisk sugar, butter, yogurt, eggs and milk.
05
Gradually introduce the dry ingredients, mixing thoroughly. Add blueberries and mix very gently with a silicone spatula, trying not to deform the berries. The muffin mold should be lined with paper baskets. Put the dough almost to the top. Bake at 175 – 180 degrees for about 30 minutes. When the crust appears, remove from the oven and leave in the mold for a few minutes, then remove and cool. Enjoy your meal!
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