Oatmeal porridge with mushrooms
Energy value:
Fats - 4g
Proteins - 6g
Carbs - 13g
01
Finely chop the onion
02
Fry the onion in a frying pan until browned, then add the mushrooms and cook, stirring for 5-8 minutes. Add salt and pepper, mix and remove from heat.
03
Cook porridge on water, add grated cheese at the end.
04
Mix porridge with mushrooms and enjoy!