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Pancakes with blueberries

00:30 min
150 kcal
Energy value:
Fats - 3g
Proteins - 3g
Carbs - 25g
Calculation of portions:

Don't know what to cook for breakfast or want to pamper your loved ones with a sweet dish? Pancakes with blueberries will not only surprise the home with an original presentation, but also delight with a surprisingly delicate and balanced taste.

Do not deny yourself the pleasure of enjoying healthy and delicious desserts all year round. The modern technology of express freezing, which TM 4 Seasons uses in the preparation of mixtures, allows not only to preserve all the useful properties in berries, but also to completely preserve their fresh appearance, structure, shape.

Tender dough on yogurt and sweet ripe berry perfectly complement each other. Blueberry pancakes have a delicate taste and aroma and turn out airy! You can serve the delicacy with creamy yogurt, sour cream or melted honey.

The recipe for such a simple dessert with berries will replenish your home collection of gastronomic delights and will allow you to delight your loved ones with delicious healthy treats all year round. Blueberry pancakes with coffee or fragrant tea will be a great start to the day!

Cooking Method
Melt coconut oil (can be replaced with butter). Beat the egg with sugar, add kefir, a pinch of salt and beat again. Add coconut oil and mix thoroughly. Sift flour mixed with baking powder into the resulting mixture. Mix everything thoroughly, pour out the frozen blueberries evenly, trying not to interfere.
Fry in a hot frying pan, lightly oiled until golden brown.
Preheat the oven to 180 C. Bake the pancakes until tender for about 10 minutes.
Serve with honey or condensed milk. Enjoy your meal!
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