Muffins with broccoli (recipe)

Tender and hearty muffins with broccoli are perfect as a snack for a picnic, school breakfasts or as an appetizer on a festive table.

A special piquant taste and aroma are given to muffins with broccoli parmesan and mustard. The delicate balanced taste of muffins with cheese and broccoli will appeal to all gourmets and connoisseurs of beautiful dishes.

We offer a simple recipe for muffins with broccoli, the preparation of which will take only 30 minutes. Make your menu more diverse and do not deny yourself the pleasure of eating fresh vegetable dishes at any time of the year. The modern technology of express freezing, which TM 4 Seasons uses in the preparation of the mixture, allows not only to preserve all the useful properties in vegetables, but also to completely preserve their fresh appearance, structure, shape.

The combination of broccoli, parmesan with a delicate dough will certainly appeal to you and will become a favorite recipe in your home collection.

Cooking Method

Preheat the oven to 175C.

Finely chop the onion and fry. In a bowl, mix milk and yogurt, beat. Add the eggs, beat again. In another bowl, sift the flour with baking powder and salt. Gradually introduce the flour into the milk-egg mixture, stirring at low speed. Add oil with mustard, mix again. Add fried onion and grated parmesan to the dough.

Pour boiling water over the broccoli, adjust it to size if necessary.

Grease the muffin mold with oil or prepare paper molds. In each mold, put the dough on the bottom, put the broccoli in the center, pour the dough without reaching the edges of the mold (it turns out about 12 muffins). Bake for about 20 minutes until golden brown.

Serve with finely chopped green onions and herbs. Enjoy your meal!

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