Appetizer in tartlets with fish and corn
Energy value:
Fats - 3g
Proteins - 6g
Carbs - 6g
01
Boil the corn in boiling water for 5 minutes.
02
Separate the fish from the bones.
03
Finely chop the cucumber. Mix everything, season with sour cream, salt and pepper.
04
Stuff tartlets and decorate with dill.
Recipes with these products
Spaghetti with vegetables
Ingredients:
- 100 g Spaghetti
- 50 g Green peas
00:20
126 kcal
Gluten-free bread
Ingredients:
- 80 g millet
- 80 g green buckwheat
01:00
206 kcal
Peking chicken with lobi...
Ingredients:
- 300 g Chicken in Beijing
- 150 g Lobi green sliced
00:10
163 kcal
Quesadilla with chicken and...
Ingredients:
- 2 pcs. chicken breasts
- 4 pcs. tortillas
00:30
151 kcal