Stewed cabbage with mushrooms (recipe)

We share with you a simple recipe for stewed cabbage with mushrooms, which will allow you to diversify the daily menu and please the household with a delicious hearty dinner.

A quick recipe for stewed cabbage with mushrooms from frozen mixes is an ideal option for busy housewives who want to feed the whole family deliciously, but at the same time cannot afford to stand at the stove for hours. Thanks to the shock freezing, the recipe for delicious stewed cabbage with mushrooms is also useful. All vegetables completely retain useful vitamins and trace elements, and you can cook such summer dishes all year round.

Cook stewed cabbage with frozen mushrooms in 15 minutes and delight your loved ones with a delicious lunch or dinner! Our step-by-step recipe with a photo of stewed cabbage with mushrooms will help even a beginner to cope with this dish.

You will learn how to cook stewed cabbage with mushrooms in a frying pan from our step-by-step recipe.

Cooking Method

Pour the oil into a deep frying pan. Pour out the contents of the mixture and fry the mushrooms until tender. Peel the onion and chop it finely.

Wash, peel and grate the carrots on a coarse grater. Put the onion and carrot in a frying pan and pass for 5-7 minutes until golden brown. Chop the cabbage and fry in a frying pan.

Put the prepared mushrooms, carrots with onions and cabbage in a container intended for stewing. Add 2 tablespoons of vegetable oil and simmer on low heat until tender, stirring every 5 minutes.