Pasta with mushroom sauce
In conditions of constant lack of time, a simple recipe for pasta with creamy mushroom sauce will be a real find. Easy to prepare, the dish looks very beautiful and festive. Cooking pasta with mushroom sauce will take only 45 minutes, and the household will appreciate this delicious and hearty dish.
Modern shock freezing technology preserves all vitamins and useful trace elements in vegetables. Thanks to this, even residents of the northern regions of the country can enjoy delicious vegetable side dishes and salads all year round.
Pasta with creamy mushroom sauce will be an excellent base for a festive lunch or dinner. They can also be used as a side dish for meat and fish dishes. The combination of cream cheese, garlic, pasta and champignons makes the dish especially tender and spicy.
And thanks to a detailed step-by-step recipe for pasta with creamy mushroom sauce, even a beginner in the culinary business can easily cope with it.

- 1 package Mushrooms, chopped
- 1 package Sliced pumpkin
- 150 g Chicken fillet
- 200 g Mushrooms, chopped

- 1 pack Mushrooms, chopped
- 120 g oils

- 1 pack Mushrooms, chopped
- 1 pack of vegetables Chopped onion