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Pasta with mushroom sauce

00:45 min
149 kcal
Energy value:
Fats - 5g
Proteins - 10g
Carbs - 40g
Calculation of portions:
1
Ingredients:

In conditions of constant lack of time, a simple recipe for pasta with creamy mushroom sauce will be a real find. Easy to prepare, the dish looks very beautiful and festive. Cooking pasta with mushroom sauce will take only 45 minutes, and the household will appreciate this delicious and hearty dish.

Modern shock freezing technology preserves all vitamins and useful trace elements in vegetables. Thanks to this, even residents of the northern regions of the country can enjoy delicious vegetable side dishes and salads all year round.

Pasta with creamy mushroom sauce will be an excellent base for a festive lunch or dinner. They can also be used as a side dish for meat and fish dishes. The combination of cream cheese, garlic, pasta and champignons makes the dish especially tender and spicy.

And thanks to a detailed step-by-step recipe for pasta with creamy mushroom sauce, even a beginner in the culinary business can easily cope with it.

Cooking Method
01
Prepare the ingredients.
02
Mix cheese, grated garlic and sour cream.
03
Put the mixture on a slow fire, stir constantly until the mass becomes homogeneous and thick.
04
Chop the mushrooms in a blender, pour into the sauce, boil for another 5 minutes.
05
Boil the pasta. Add the sauce directly to the pasta plate.
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