Broccoli in batter with sour cream sauce
Energy value:
Fats - 8g
Proteins - 5g
Carbs - 13g
01
Break an egg into a bowl. Add milk and salt. Mix it up.
02
Add flour, mix.
03
Dip the broccoli (pre-defrost) in the batter and place in a frying pan with preheated oil. Fry on both sides.
04
For the sauce, mix sour cream with mustard and chopped parsley.
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