Salad with chicken and sweet pepper
Salad with chicken and bell pepper will be appreciated by the guests, because it surprisingly combines the delicate taste of vegetables and white meat.
Salad with sweet pepper and chicken will undoubtedly become an ornament of any festive table. It is perfect as a cold appetizer to white wine and impresses with its amazing balanced taste. A light but hearty salad with chicken and pepper is best served in a slightly chilled form to emphasize its taste as much as possible.
Even a beginner in the world of cooking can cope with a simple recipe of chicken and sweet pepper salad, and its original taste will be appreciated by guests and home.
- 200 g Eggplant sliced
- 110 g Sweet pepper, chopped
- 1 pack. Eggplant sliced
- 0.5 pack. Sweet pepper, chopped
- 2 large tomatoes
- 0.5 packs of vegetables Sweet pepper, chopped
- 150 g canned beans
- 100 g Sweet pepper, chopped