Eggplant salad with chicken
Energy value:
Fats - 11g
Proteins - 6g
Carbs - 4g
01
Boil the chicken in boiling water with salt for 30 minutes.
02
In a frying pan, heat the oil with a grated garlic clove. Add eggplant, cook over high heat for 3 minutes.
03
Cut the chicken into cubes. Add the chicken to the eggplant, fry for another 2 minutes. At the end, add salt and pepper.
04
Cut the avocado into cubes. Mix avocado with eggplant and chicken. Garnish with parsley and serve.
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