Envelopes with eggplant caviar
Energy value:
Fats - 3g
Proteins - 3g
Carbs - 13g
01
Diced onion, fry in oil until transparent.
02
Add eggplant, sweet pepper and tomato sauce.
03
Cook under the lid, stirring, for 15 minutes. At the end, add salt and pepper.
04
Cut the pita bread with a plate into mugs.
05
Put the filling on the pita bread, roll it up and fry until browned on both sides in a dry frying pan.
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