01
Cook the potatoes, mash them in mashed potatoes, beat an egg into it, add flour, add pepper, salt, mix.
02
Transfer the dough to a greased frying pan.
03
Put tomatoes in circles on top, mushrooms, sprinkle with grated cheese, sprinkle with herbs. Pre-defrost the mushrooms and drain the excess moisture.
04
Cook under the lid for 15 minutes.
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