Mushroom pie
Energy value:
Fats - 5g
Proteins - 10g
Carbs - 20g
An ideal addition to tea or as a main snack will be a mushroom pie in the oven. Even if you haven't stocked up on mushrooms since the summer, this is not a reason to deny yourself a healthy treat in winter. We offer a simple recipe for mushroom pie, which can be prepared at any time of the year thanks to the frozen vegetable mixture TM 4 Seasons.
Filling pie is prepared very simply, and detailed photos will help you quickly master a new dish.
Add the mushroom pie recipe to your home collection and delight yourself with hearty and healthy dishes!
Cooking Method
01
In a bowl, mix soft butter, flour, kefir and spices.
02
Put the dough in a baking dish (d = 16 cm).
03
Grate Adyghe cheese on a coarse grater. Mix cheese with frozen mushrooms and egg. Transfer the resulting mixture to the dough.
04
Bake for about 30 minutes at 180 ° C. Allow the cake to cool before removing from the mold. Enjoy your meal!
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