Eggplant with champignons and mozzarella

If you want to surprise your guests with a juicy and fragrant dinner, we suggest cooking eggplant with champignons and cheese. The preparation of such a vegetable delicacy will take no more than 30 minutes, and a simple recipe will allow even a novice cook to cope with the dish.

The creamy taste of mozzarella gives this vegetable casserole an unusually soft and balanced taste, and the garlic-cream dressing adds piquancy to the dish.

Thanks to the frozen mixture of mushrooms and eggplants from TM 4 Seasons, you can enjoy a delicious dish all year round. Modern express freezing technology allows not only to preserve all the useful properties in vegetables, but also to completely preserve their fresh appearance, structure, shape.

Follow our simple step-by-step recipe for eggplant with mushrooms and cheese - make your daily menu delicious, healthy and varied.