Cake "Drunk cherry"

First of all, we will prepare a cherry for the cake. We put all the berries in a convenient bowl and pour brandy. Having covered the top with a lid or food wrap, we leave it at room temperature for at least 4-5 hours so that the cherry has time to thoroughly soak in alcohol.

For the biscuit, beat all the eggs at once, gradually adding sugar. The mixture should lighten and significantly increase in volume.

Separately mix flour and cocoa powder. After sifting, gradually introduce a mixture of dry ingredients to the beaten eggs. Gently knead with a spoon from bottom to top, achieving a viscous and homogeneous texture without flour clots.

We put it in a greased form. Bake for 180C - 25 minutes. Remove the biscuit from the mold and cool completely. We place it in 3 parts.

For the cream, mix sour cream with condensed milk. Assemble the cake in a pastry ring or a split form. Sponge cake, cream, cherry, again sponge cake, cream, cherry, sponge cake, cream. Put the cake in the refrigerator for 8 hours. Then extract from the form.

Prepare the glaze. Melt the chocolate with butter in a water bath. Pour the cake. Put in the refrigerator for 30 minutes, until the glaze solidifies. You can serve!

Recipes with these products

Cherry Smoothie

Ingredients:

1 pack. Pitted cherry
1 PC. banana

00:05

198 kcal

Roll with cherries and...

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80 g Lavash
1 PC. Banana

00:40

159 kcal

Chocolate cakes with cherry...

Ingredients:

40 g Almond flour

00:20

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Cherry mousse cake

Ingredients:

60 g almond flour
75 g fine sugar

03:00

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