Cauliflower pizza

For 1 pizza, 20 cm in diameter. Boil the cabbage in boiling water for 10 minutes. .

Boil the cauliflower with an immersion blender along with the egg Add whole wheat flour, baking powder and salt. The dough turns out sticky, it must be rolled out on parchment liberally sprinkled with flour.

For the sauce, mix tomato paste with dried garlic and dried herbs. Lubricate the base of the dough

For the filling, cut tomatoes and chicken. Put on top of the sauce and sprinkle with grated cheese.

In the oven at 200 ° C for 18 minutes