Corn soup-puree
Energy value:
Fats - 2g
Proteins - 2g
Carbs - 7g
01
Diced potatoes
02
Diced zucchini
03
Mix potatoes, zucchini, corn, cheese in a saucepan
04
Pour water or broth. Bring to a boil and cook for 15 minutes. Place the vegetables together with the broth in a blender bowl. Add grated cheese and beat until creamy.
05
Add salt and pepper to taste. Sprinkle with herbs and serve
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