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Quiche with mushrooms and chicken

01:30 h
211 kcal
Energy value:
Fats - 14g
Proteins - 8g
Carbs - 12g
Calculation of portions:

French quiche with chicken and mushrooms conquers and makes you fall in love with yourself from the very first time. Unusually juicy, tender and fragrant – it perfectly satisfies hunger and can become the main dish at a festive lunch or dinner or a light snack for a picnic.

This open pie is a national French dish. And the French definitely understand cooking!

At the same time, the recipe for quiche with chicken and mushrooms is not complicated. If you clearly follow our instructions, even a beginner in the culinary business will be able to cope with cooking. A ready-made mixture of frozen mushrooms will help in cooking, which, thanks to dry freezing, have completely preserved their nutrients and useful trace elements.

If you know how to cook quiche with chicken and mushrooms, then you can surprise your family or friends with an unusually tasty and juicy pie. At the same time, the delicacy can be served both hot and cold. We present a detailed step-by-step recipe for kish with chicken and mushrooms, which will allow you to easily repeat this culinary masterpiece.

Cooking Method
Chop the flour with butter. Add the yolk and, gradually adding cold water, quickly knead the dough, roll it into a ball, wrap it with a film and put it in the refrigerator for 30 minutes. Fry the onion in vegetable oil. Add chopped chicken and "Chopped mushrooms". Sprinkle with salt and pepper and cook for 3-5 minutes. Preheat the oven to 200 degrees. Roll out the dough between the sheets of parchment and carefully put it into the mold, forming the sides. Put a parchment with a load (beans or peas) on the dough. Bake for 13 minutes, remove the load and bake for another 5 minutes.
Mix sour cream, cream, eggs and cheese, Add salt, pepper and mix thoroughly. Cut the tomato into thin circles.
Put the chicken with mushrooms in the mold, pour the filling, sprinkle cheese on top and put the tomato slices. Bake at 175 degrees for about 35 minutes. Allow to cool slightly. Enjoy your meal!
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