Quiche with mushrooms and chicken
French quiche with chicken and mushrooms conquers and makes you fall in love with yourself from the very first time. Unusually juicy, tender and fragrant – it perfectly satisfies hunger and can become the main dish at a festive lunch or dinner or a light snack for a picnic.
This open pie is a national French dish. And the French definitely understand cooking!
At the same time, the recipe for quiche with chicken and mushrooms is not complicated. If you clearly follow our instructions, even a beginner in the culinary business will be able to cope with cooking. A ready-made mixture of frozen mushrooms will help in cooking, which, thanks to dry freezing, have completely preserved their nutrients and useful trace elements.
If you know how to cook quiche with chicken and mushrooms, then you can surprise your family or friends with an unusually tasty and juicy pie. At the same time, the delicacy can be served both hot and cold. We present a detailed step-by-step recipe for kish with chicken and mushrooms, which will allow you to easily repeat this culinary masterpiece.
- 1 package Mushrooms, chopped
- 1 package Sliced pumpkin
- 150 g Chicken fillet
- 200 g Mushrooms, chopped
- 1 pack Mushrooms, chopped
- 1 pack of vegetables Chopped onion
- 500 g Rustic potatoes
- 400 g Mushrooms, chopped