Potato casserole with corn, herbs and pork
Energy value:
Fats - 10g
Proteins - 8g
Carbs - 9g
01
Peel the potatoes and boil until soft. Mash with a fork.
02
Cut the meat. Chop the greens, grate the garlic on a fine grater.
03
Mix all the ingredients for the casserole in a bowl. Lubricate ceramic molds with oil and put the mixture in them.
04
Bake for 180C for 25 minutes.
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