Tom Yam

Thai Tom Yam soup with shrimp is a business card and a special pride of Thailand. Anyone who has ever traveled to this amazing Asian country has undoubtedly tasted this fragrant and original dish.

This dish is now one of the most popular in restaurants. We also suggest cooking Thai classic soup with coconut milk at home. At the same time, thanks to the frozen mixture of champignons, the gastronomic delicacy can be prepared at any time of the year.

Adopt a step-by-step recipe for Tom Yam soup and experiment with new dishes! The piquancy of ginger, combined with coconut milk and lemongrass, gives the soup a characteristic sweet and sour taste.

Thanks to our detailed recipe for tom yam soup with shrimp, it will not be difficult to cook this hearty and savory dish at home. Guests and household members will definitely appreciate the new original dish in your home collection and the culinary talent of the chef.

Cooking Method

Chicken fillet cut into pieces and fry in a small amount of olive oil, preferably in a wok frying pan, add leeks and fry for just a few seconds. Fry the shrimp separately. Grate the ginger. Bring the broth to a boil, add coconut milk and Tom Yam paste. Stir, bring to a boil, then add the mushrooms along with chicken fillet, shrimp and lemongrass.

Cook for another 3-4 minutes, then add ginger, bring to a boil and turn off the heat. Leave the soup to infuse for 10-15 minutes, remove the lemongrass and serve.  Enjoy your meal! 

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