Cauliflower soup
Energy value:
Fats - 2g
Proteins - 1g
Carbs - 11g
01
Peel and slice the pumpkin.
02
Put the pumpkin and cabbage in a saucepan. Pour 1 liter of water, cook until soft.
03
Strain the vegetables (do not drain the broth), add cream, salt and pepper to the vegetables. Punch with a blender, adjusting the consistency of the soup.
04
For crackers , cut the bread and dry it in the oven at 180C for 7 minutes .
Serve the soup with herbs and crackers.
Recipes with these products
Cauliflower and broccoli in...
Ingredients:
- 400 g Cauliflower
- 400 g Broccoli cabbage
180 kcal
Toast with scramble eggs,...
Ingredients:
- 150 g Broccoli cabbage
- 150 g Cauliflower
Cauliflower puree soup
Ingredients:
- 400 g Cauliflower
- 100 ml Cream 10%
00:20
Machete steak with cauliflower...
Ingredients:
- 1 pack of vegetables Cauliflower
- 2 machete steak
00:20
67 kcal