Recipe soup with cauliflower and noodles
Energy value:
Proteins - 1g
Carbs - 5g
Cauliflower soup with noodles conquers from the first time with its simplicity of preparation and delicate balanced taste. Thanks to the frozen vegetable mixture TM 4 Seasons, you can enjoy healthy soup with noodles and cabbage at any time of the year.
A hot dish is prepared in just a few minutes and perfectly satisfies hunger. We offer a simple step-by-step recipe for cauliflower soup, which even a beginner can handle!
Cooking Method
01
Pour wheat flour into a bowl with a slide. Make a small recess and pour warm water, add vegetable oil. Gently knead the dough first with a spoon, and then knead with your hands. It should become elastic. To form a ball.
02
Sprinkle the surface of the table with flour and roll out a thin layer of dough from the ball. Chop the noodles. Spread out on a board previously sprinkled with flour and let dry at room temperature for several hours.
03
Pour the chicken fillet with water, put it on fire and cook for 20 minutes. Let the meat cool in a saucepan, then cut into cubes.
04
Put frozen cauliflower in a saucepan, pour 800 ml of water, bring to a boil, cook for 5 minutes.
05
Then add the meat, dried noodles, salt and pepper. Bring to a boil again, cook for another 5 minutes. Serve to the table!
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Ingredients:
- 400 g Cauliflower soup
- 400 g chicken thighs
00:40
59 kcal