Okra soup
Energy value:
Fats - 2g
Proteins - 5g
Carbs - 7g
01
Pour 1 liter of broth over the turkey, add the bay leaf, bring to a boil, cook for 30 minutes. Remove the turkey from the broth.
02
Okra cut in half.
03
Cut the potatoes into cubes. Defrost okra, rinse rice. Put potatoes and rice in the boiling broth. Cook for 10 minutes. Add okra to potatoes with rice, cook for 5 minutes.
04
Disassemble the turkey into fibers. Slice the tomato.
05
Add turkey, tomato, curry, milk, salt and pepper to the soup. Bring to a boil. Serve, garnished with herbs.
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