01
Boil the cabbage until soft. Pour the broth into a mug.
02
Punch the cabbage with an immersion blender together with cream, salt and pepper. Bring the soup with a decoction to the consistency you need
03
Boil the rice until tender.
04
Serve the soup with rice and herbs
Recipes with these products
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Ingredients:
- 400 g Cauliflower
- 400 g Broccoli cabbage
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- 150 g Broccoli cabbage
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Machete steak with cauliflower...
Ingredients:
- 1 pack of vegetables Cauliflower
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Rice with fish and...
Ingredients:
- 100 g rice
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