Green pea soup
Energy value:
Fats - 7g
Proteins - 2g
Carbs - 8g
01
1. Put the peas and potatoes in a saucepan. Add 300 ml of water, bring to a boil and cook for 15 minutes. Grind with a blender together with cream, salt and pepper.
02
In a frying pan, heat the oil with a clove of garlic and fry the shrimp.
03
Serve the soup with shrimp.
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