Cauliflower soup with egg and chicken
Energy value:
Fats - 3g
Proteins - 4g
Carbs - 3g
01
Peel the chicken thighs from the skin, pour 1 liter of water, bring to a boil, cook for 40 minutes. Strain, let the chicken cool and release from the bones.
02
Fry the mixture in oil. Add chicken. Put everything in a saucepan.
03
Pour in the broth and bring to a boil.
04
Add an egg. Season with salt and pepper and add dried dill. Serve with fresh herbs.
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Recipe soup with cauliflower...
Ingredients:
- 400 gr. Суп из цветной капусты
- 200 gr. Chicken thigh fillet
00:30
28 kcal