Sorrel soup

We offer a classic recipe for sorrel soup with chicken, which will replenish your home collection and become a favorite dish of family and friends. The beneficial properties of sorrel have been known for a long time, because they contain a large amount of vitamins PP, C and K. This is a real storehouse of useful minerals that strengthen the immune system and enrich the body with antioxidants.

Thanks to high-tech freezing, the green leaves of this plant are in no way inferior in useful properties to fresh sorrel. And now housewives can cook sorrel soup with chicken and egg all year round, delighting their households with a hearty and delicious dish.

In order to emphasize the delicate taste of green sorrel, it is not recommended to add strong seasonings. It is enough to slightly emphasize the harmony of the ingredients with salt and pepper, giving the dish piquancy.

Prepare all the ingredients.

Rinse the chicken fillet and cut into small pieces. Dip into cold water and boil until tender. As necessary, carefully remove the foam to make the broth transparent.  When the broth is completely ready, lower the sorrel from the frozen mixture "4 seasons" "Sorrel soup" and add salt and pepper to taste.

Boil the soup for 10 minutes and remove from the heat.

How to serve?

We recommend serving sorrel soup in chicken broth with sour cream and boiled quail eggs, laid out in halves on a plate. Tender sour cream levels the sourness, and optionally allows you to vary the taste of the soup.

Sprinkle the chicken sorrel soup with green onions on top. Thanks to eggs and meat, dietary sorrel soup + chicken broth is both a light and very satisfying dish.

Its subtle acidity and aroma will be appreciated by your household and guests!

Enjoy your meal!