01
Cook broth from chicken. Strain. Remove the meat from the bones.
02
Put the sorrel soup mixture into the broth. Cook for 7 minutes.
03
Cut the baguette into cubes. Place in a bowl. Squeeze garlic into a bowl with bread and sprinkle with oil.
04
Dry in a frying pan until lightly browned.
05
Add meat to the broth with the mixture in a saucepan. Serve the soup with chopped eggs and crackers
Recipes with these products
Sorrel soup
Ingredients:
- 1 pack of the mixture Sorrel soup
- 1.5 l ready - made broth
00:10
40 kcal
Sorrel soup with French...
Ingredients:
- 200 g Щавелевый суп
- 100 g Картофель фри
00:40
42 kcal