Mushroom soup with peas
Energy value:
Fats - 4g
Proteins - 5g
Carbs - 5g
01
Put the mixture and the peas in a saucepan. Pour over the broth. Boil for 10 minutes.
02
Meanwhile, put out the minced meat in a frying pan.
03
Add minced meat, salt and pepper to the soup. Warm up for a minute and serve.
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