Mushroom cream soup
Energy value:
Fats - 19g
Proteins - 9g
Carbs - 31g
Put the frozen Mushroom Soup mixture into boiling broth and cook for 5-7 minutes. Allow to cool slightly and bring to the state of puree in a blender. Add salt, pepper to taste, pour in cream and beat again with a blender. The soup should <br />
get thick. When serving, garnish with a sprig of thyme, you can add a couple of drops of olive oil.<br />
Enjoy your meal!
get thick. When serving, garnish with a sprig of thyme, you can add a couple of drops of olive oil.<br />
Enjoy your meal!
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