Pea soup

00:45 min

66 kcal

Energy value:

Fats - 15g

Proteins - 12g

Carbs - 32g

Calculation of portions:

Ingredients:

1 Горошек зеленый
500 ml. chicken broth
1 art . water
4 ham slices

Print Recipe

Pea soup with chicken broth is a traditional main dish in our country. Thick and rich, it perfectly satisfies hunger and at the same time is a very dietary dish. For those who keep a fast or are a vegetarian, we suggest experimenting and repeating this recipe on water. It will be no less tasty and satisfying.

The mixture of the "Green Peas" set includes only the sweetest and varieties. The fruits are collected in a green juicy form, and express freezing allows you to preserve these qualities.

Every housewife cooks this dish in her own way, but today we present a recipe for pea soup with chicken broth, which even a beginner can handle.

Thanks to modern freezing technologies, green peas completely retain all useful properties and ingredients. This makes green pea soup not just a homemade delicacy, but also a healthy dish for the whole family

Green pea soup will amaze you with its delicate and spicy dish. And if you serve it with toasted ham, it will give it originality.

Frozen pea soup will certainly become your favorite dish, and will often appear on the table, thanks to the delicate taste and speed of cooking!

Cooking Method

Prepare the ingredients. This is an unusually tender and nutritious pea soup-puree, which goes well with fried ham and is perfect as a main first course.

Put the peas, broth and water in a medium saucepan and put on high heat. Bring to a boil. Reduce the heat to medium. Simmer over low heat, covered with a lid, for 8 minutes until the peas are soft. Set aside for 10 minutes to cool.

Meanwhile, heat the oil in a large frying pan over medium heat. Add the ham and fry on each side until crisp. Transfer to a paper towel, let it cool.

Grind the pea mixture in a blender until smooth. Pour the soup into a clean saucepan, put on medium heat and heat. Season with salt and pepper. Pour the soup into serving plates. Cut the ham into large pieces and put it in the soup in the center of the plate.

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