Spring vegetables baked under cheese
Energy value:
Fats - 8g
Proteins - 5g
Carbs - 5g
01
Put the vegetables in a heat-resistant mold.
02
Drizzle with tomato sauce and pesto sauce. Add salt and pepper.
03
Grate the cheese on a fine grater.
04
Bake for 190C for 30-40 minutes.
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