Pumpkin tortillas
Energy value:
Fats - 7g
Proteins - 11g
Carbs - 34g
01
Bake the pumpkin in the oven for 180C - 30 min .
02
Cool and grind in a puree with a blender.
03
Mix yogurt with pumpkin puree, egg, cheese
04
In a separate bowl, mix flour, baking soda and salt. Add pumpkin mass. Knead a soft, slightly sticky dough.
05
On parchment, sprinkled with flour, roll out the dough, 0.5 cm thick. Cut the tortillas with a glass and prick with a fork.
Bake in the oven at 180C for 25 minutes
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