Pork in Chinese in sweet and sour sauce belongs to the traditional Asian cuisine. An unusually balanced spicy dish impresses with its delicate aroma. The whole secret of the recipe for Chinese pork in sweet and sour sauce lies in the dressing. Traditionally, the sauce should have three flavors at the same time. It should be moderately spicy, sweet and sour. Beginners cannot cope with this difficult task. But, thanks to the ready-made mixture of TM "season", you can cook pork in sweet and sour sauce with pineapples in just 10 minutes. 

1. Heat the finished mixture "Pork in sweet and sour sauce" in a deep frying pan, adding a little vegetable oil. 

2.       Add salt and pepper to taste. 

Decorate the finished dish with fresh herbs, and surprise your loved ones with new culinary masterpieces! 

Enjoy your meal!