Spaghetti with pumpkin
Energy value:
Fats - 1g
Proteins - 3g
Carbs - 15g
Pasta with pumpkin is the perfect balance of creamy taste and vegetables. The dish is ideal as a main dish for dinner and will also become a worthy decoration of any festive table.
Thanks to the frozen mixture of the trademark "4 Seasons", you can enjoy your favorite spaghetti with vegetables all year round, even in winter, surprising guests with an original serving.
If you clearly follow our recipe, even a beginner in the culinary art will be able to cope with cooking pasta with pumpkin. The special piquancy of the dish is given by the delicate taste of creamy parmesan, which completes the dish and gives an unusual aroma.
Cooking Method
01
Cut the peeled garlic into thin slices and fry in a small amount of vegetable oil. As soon as the garlic acquires a golden color, fish it out with a slotted spoon (we only need its appetizing aroma).
02
Cut the onion into thin rings and fry in oil until transparent. Fried onions should be put in a separate bowl and covered with a lid so that it remains warm.
03
Heat the remaining oil in the pan well and put the pumpkin in it. Fry until fully cooked (until soft). To prevent the pumpkin from burning, you can add a little water.
04
Season the pumpkin with salt, add onion and finely chopped parsley with basil.
05
Boil the spaghetti and add it to the pumpkin. Mix everything well. Spread the finished dish on plates, sprinkle with grated parmesan and garnish with basil leaves.
Enjoy your meal!
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