Spaghetti with vegetables
Energy value:
Fats - 3g
Proteins - 3g
Carbs - 21g
01
Boil the pasta until tender. Add oil, salt, pepper.
02
Put the peas and corn in a saucepan, bring to a boil. Cook for 5 minutes. Drain the water.
03
Chop the cherry tomatoes.
Recipes with these products
Vegetarian soup
Ingredients:
- 400 g Cabbage soup is sour
- 100 g Green peas
61 kcal

Mushroom soup with peas...
Ingredients:
- 200 g Mushroom soup
- 100 g Green peas
00:20
73 kcal

Snack rolls with fish,...
Ingredients:
- 2 sheets Lavash thin
- 100 g Green peas
00:20
113 kcal

Green pea pate
Ingredients:
- 150 g Green peas
- 30 g Fat sour cream (from 20%)
00:20
120 kcal