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Spaghetti with vegetables

00:20 min
126 kcal
Energy value:
Fats - 3g
Proteins - 3g
Carbs - 21g
Calculation of portions:
1
Ingredients:
01
Boil the pasta until tender. Add oil, salt, pepper.
02
Put the peas and corn in a saucepan, bring to a boil. Cook for 5 minutes. Drain the water.
03
Chop the cherry tomatoes.
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