Salad with corn, cabbage and fish
Energy value:
Fats - 5g
Proteins - 8g
Carbs - 4g
01
Cut the cabbage. Boil the corn in boiling water for 5 minutes.
02
Slice cucumber and avocado.
03
Fry the fish in a preheated frying pan for 10 minutes, mash it still warm with a fork.
04
In a bowl, mix all the ingredients, season with oil, salt and pepper.
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