Rolls with tomato sauce
Energy value:
Fats - 7g
Proteins - 14g
Carbs - 5g
An unusually juicy, tender and fragrant meat roll perfectly satisfies hunger and can become the main dish at a festive lunch, dinner or a light snack for a picnic.
At the same time, the recipe for a meat roll is not particularly complicated. If you clearly follow our instructions, even a beginner in the culinary art will be able to cope with the preparation of meat rolls in sauce.
We present a detailed step-by-step recipe for meat rolls in wine sauce, which will allow you to easily repeat a real culinary masterpiece, surprising guests and home. At the same time, rolls in tomato sauce taste equally delicious, both hot and cold.
Cooking Method
01
Season the meat with salt and pepper. Let stand while the filling is being prepared. Chop the garlic, grate the cheese, chop the olives finely.
02
Mix mozzarella, garlic, olives, almonds, basil, breadcrumbs, egg. Add salt and pepper to taste. Put the resulting mixture on the meat. Roll up the rolls and chip.
03
Fry the rolls in vegetable oil on all sides.
04
Pour the wine, add the bay leaf and simmer for 5 minutes on low heat.
05
Add the tomato slices and simmer everything for about 30 minutes . Add salt and pepper.
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Ingredients:
- 2 cloves Garlic
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