Green pea roll
Energy value:
Fats - 8g
Proteins - 10g
Carbs - 20g
01
Boil the peas in boiling water for 10 minutes. Puree the peas with an immersion blender together with egg and kefir.
02
Add flour, salt and soda to the resulting mixture. Mix it up.
03
Put a thin layer on parchment. Bake at 180C for 20 minutes.
04
Let cool a little, grease with cheese and lay out the fish. Roll up with a roll using a food film. Put it in the refrigerator overnight.
Recipes with these products
Spaghetti with vegetables
Ingredients:
- 100 g Spaghetti
- 50 g Green peas
00:20
126 kcal
Vegetarian soup
Ingredients:
- 400 g Cabbage soup is sour
- 100 g Green peas
61 kcal
Mushroom soup with peas...
Ingredients:
- 200 g Mushroom soup
- 100 g Green peas
00:20
73 kcal
Snack rolls with fish,...
Ingredients:
- 2 sheets Lavash thin
- 100 g Green peas
00:20
113 kcal