Seafood risotto

In order to cook the most delicate Italian Risotto dish, you need to choose the right kind of rice and achieve a harmonious combination of seafood. We did it for you and offer to cook risotto with frozen seafood, which will take no more than 10 minutes.

Risotto with seafood is an unusually delicate and fragrant dish that is suitable for a festive dinner or lunch.

1. Heat the finished mixture of "Risotto with seafood" in a deep frying pan, adding a little vegetable oil.

2.       Add salt and pepper to taste.

How to serve?

Put the pilaf on a plate and garnish with a slice of lemon to add piquancy to the dish.  

Enjoy your meal!