Bakalazhan stew
Energy value:
Fats - 1g
Proteins - 1g
Carbs - 5g
01
Diced onion and fry in oil for 2 minutes.
02
Cut the pepper into strips and add to the onion, cook for another 3 minutes.
03
Cut the zucchini into cubes and add to the pepper and onion, cook for 5 minutes.
04
Add the eggplant, cover and cook for 15 minutes.
05
Then add the chopped tomatoes, salt and pepper. Cook under the lid for another 5 minutes.
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