Pilaf with salad

00:10 min

105 kcal

Energy value:

Fats - 4g

Proteins - 3g

Carbs - 15g

Calculation of portions:

Ingredients:

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Place the pilaf in a frying pan and cook under a lid for 8 minutes.

For the salad, cut everything, add salt and season with oil.

Serve ready pilaf with salad.

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Ingredients:

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150 kcal