Pilaf with lamb

If you think that cooking Uzbek lamb pilaf is backbreaking work for you, then we will prove it back. Take this simple recipe for Uzbek pilaf with lamb and surprise your household with new culinary delights from around the world.

Thanks to the frozen mixture of the finished dish from TM "4 seasons", cooking lamb pilaf in Uzbek will take no more than 10 minutes.

1. Heat the finished mixture of "Pilaf with lamb" in a deep frying pan, adding a little vegetable oil.

2.       Add salt and pepper to taste.

How to serve?

Put the pilaf on a plate and garnish with a sprig of greenery.  

Take this simple recipe of Uzbek pilaf with lamb to your home collection and delight your loved ones and guests with a delicious hearty dish.

Enjoy your meal!