Penne Carbonara

Penne Carbonara is another masterpiece of Italian cuisine that you can afford all year round, thanks to the frozen mixture from TM "4 seasons". At the same time, cooking will take no more than 10 minutes, and family and friends will be amazed by the surprisingly subtle creamy taste of this hearty dish.

1. Heat the finished Penne Carbonara mixture in a frying pan, adding a little vegetable oil.

2.       Add salt and pepper to taste.

How to serve?

Put the pasta on a plate and garnish with dried or fresh tomatoes. The piquancy of the dish will be given by grated cheese, which will melt from the heat of the pasta.  

Take this simple penne carbonara recipe to your home collection and delight your loved ones and guests with new culinary delights.

Enjoy your meal!