Pasta in pumpkin sauce
Energy value:
Fats - 8g
Proteins - 10g
Carbs - 19g
01
Boil the pumpkin, drain the water. Grind into a puree.
02
Boil the pasta until it is half cooked. Drain the water, leaving a little water in the pan, it should slightly cover the paste.
03
Add pumpkin puree, hard cheese, salt to taste
04
Cut the fish into cubes. Fry in oil together with the beans.
05
Cover with a lid and heat for a minute. Serve with grated cheese, fish, beans and herbs
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