Pasta with tuna and spinach
There are many recipes for tuna pasta and each of them has its own fans. We also offer you to cook pasta with canned tuna and spinach in a creamy sauce, which is characterized by an incredibly delicate, delicate taste.
Pasta with tuna and spinach is the perfect balance of creamy taste with seafood. The dish is ideal as a main dish for a family lunch or dinner and will become a worthy decoration of any festive table.
If you want to make pasta with canned tuna, it won't take long. Thanks to the frozen spinach leaves of the trademark "4 Seasons", you can enjoy your favorite dish all year round. And the process of cooking tuna pasta can be handled in just 20 minutes.
- 200 g . Spinach leaves portioned
- 225 g flour
- 140 g oils
- 0.3 pack. Spinach leaves portioned
- 250 ml. almond milk
- 1 pack of vegetables Spinach leaves portioned
- 0.5 packs of vegetables Chopped onion